Street vended foods are widely enjoyed because they are inexpensive, easy accessible and flavorful. However, poor hygiene during their preparation and handling can lead to contamination by harmful and antibiotic-resistant bacteria. In this study, 30 street food samples were collected and tested, including momos (n=10), manchurian (n=10), and noodles (n=10). The results showed that all the samples were contaminated with S. aureus while Pseudomonas sp. was only found in the momos samples. No Escherichia coli and Salmonella sp. were detected in any of the samples. Antibiotic susceptibility results showed that most of the isolates were found to be sensitive to chloramphenicol, cefpodoxime, gentamicin, meropenem, doxycycline hydrochloride, amikacin, and tobramycin. On the other hand, a significant level of resistance was observed against ampicillin and ceftazidime in both S. aureus and Pseudomonas isolates. The presence of antibiotic-resistant bacteria in street-vended foods points to poor hygiene practices and poses a serious risk to public health. To prevent the spread of antimicrobial-resistant foodborne pathogens, regular microbial quality monitoring, improved hygiene practices, and appropriate use of antibiotics are essential.